Baba Ganoush


2 small or 1 large eggplant 

1-2 tbsp Olive oil (enough to coat eggplant well)

Salt and pepper to taste 

1 tbsp tahini 

1 tbsp lemon 

1/4 cup chopped Parsely 

1 tsp ground cumin



1 Pre heat the oven to 180C (fan forced).

2. Chop up the eggplant into thumb sized pieces, coat well with olive oil and salt and pepper, then place on a baking paper lined tray and cook in the oven for 20-30 mins or until soft and cooked.


3. Put all the ingredients in a blender or small food processor and blend until you've reached the desired consistency.