Choc-cherry smoothie bowl

Serves 1



1 large banana, approx. 125g skin off, frozen in coin shapes

1/2 cup frozen pitted cherries

2-3 tbsp coconut water

2 tsp cacao powder

Topping options:

Fresh cherries, cacao nibs, desiccated, shredded or flaked coconut, mint leaves, buckwheat groats 


1. Put the frozen banana coins and frozen pitted cherries in a small food processor or blender. Start blending (it may need some help from a spoon or spatula). 

2. Add in the coconut water 1 tbsp at a time, assisting the mix by stirring again before blending. 

3. Add in the cacao powder. Blend all ingredients until you have reached a thick yet smooth consistency, similar to gelato. 

4. Pick any topping of choice and sprinkle over the top.