Chocolate chia pudding
A fructose free dessert
3/4 cup almond or coconut milk + 1-2 tbsp extra
3 tbsp chia seeds
3 tbsp cacao powder
3 tsp rice malt syrup
1/2 tsp pure vanilla essence
Pinch of himalayan pink salt
Strawberries, raspberries, crushed macadamias, cacao nibs, coconut flakes, toasted flaked almonds, or anything else you choose, really!
1. Mix coconut milk or almond milk (or a mix of the two) with chia seeds. Leave it to sit in the fridge for 10 minutes or until chia seeds have soaked up the liquid.
2. Transfer mix to a small food processor or blender and add 1 extra tablespoon of coconut or almond milk, cacao, rice malt syrup, vanilla essence and a pinch of Himalayan pink salt.
Top w anything you choose!