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Chocolate sauce 

Serves 3-4 as a drizzle on top of pancakes 

Ingredients

2 tbsp coconut oil 

3 tbsp rice malt syrup 

Pinch of fine himalayan pink rock salt

2 tsp pure vanilla essence

2 tsp cacao powder

1-2 tbsp coconut milk

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Method

1. Heat a saucepan on low to medium heat and add the coconut oil and rice malt syrup, stirring until it mixes together and the coconut oil melts completely.

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2. Add the cacao powder, mixing it in well so there are no lumps, then add the vanilla and salt, stir it for a few minutes while on the heat until it thickens. Take off heat and leave to cool for 5 mins or so. Add some coconut milk 1 tbsp at a time so that it is the right consistency to drizzle. 

* if you add too much coconut milk and it is too liquidy you can return the pan to the heat to allow it to thicken again. 

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