Chocolate sauce
Serves 3-4 as a drizzle on top of pancakes
Ingredients
2 tbsp coconut oil
3 tbsp rice malt syrup
Pinch of fine himalayan pink rock salt
2 tsp pure vanilla essence
2 tsp cacao powder
1-2 tbsp coconut milk
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Method
1. Heat a saucepan on low to medium heat and add the coconut oil and rice malt syrup, stirring until it mixes together and the coconut oil melts completely.
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2. Add the cacao powder, mixing it in well so there are no lumps, then add the vanilla and salt, stir it for a few minutes while on the heat until it thickens. Take off heat and leave to cool for 5 mins or so. Add some coconut milk 1 tbsp at a time so that it is the right consistency to drizzle.
* if you add too much coconut milk and it is too liquidy you can return the pan to the heat to allow it to thicken again.