This recipe is SO good, just sayin'!
Makes 1 small loaf, 4-6 pieces
1/2 cup corn meal l (polenta)
1/4 cup flour (I used rice flour)
1/4 cup cornflour/starch
1/2 tbsp baking powder
1/4 tsp salt
1 tbsp rice malt syrup or honey
1/2 cup milk of choice - I used almond, coconut would also work
2 tbsp oil - Melted coconut or olive work well
1. Pre heat oven to 200C, grease a small loaf tin with coconut oil or butter, put it in the oven to heat up while you make the bread mix.
2. Mix the dry ingredients in a large mixing bowl
3. Mix the wet ingredients into the dry, whisking well, until very smooth.
4. Take the loaf tin out of the oven (with mitts!) and pour the corn bread batter into the tin. Put it in the oven for 20-25mins. Serve on the side with a good chilli!