Corn Bread
This recipe is SO good, just sayin'!
Makes 1 small loaf, 4-6 pieces
Ingredients
1/2 cup corn meal l (polenta)
1/4 cup flour (I used rice flour)
1/4 cup cornflour/starch
1/2 tbsp baking powder
1/4 tsp salt
1 tbsp rice malt syrup or honey
1/2 cup milk of choice - I used almond, coconut would also work
1 egg
2 tbsp oil - Melted coconut or olive work well

Method
1. Pre heat oven to 200C, grease a small loaf tin with coconut oil or butter, put it in the oven to heat up while you make the bread mix.
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2. Mix the dry ingredients in a large mixing bowl
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3. Mix the wet ingredients into the dry, whisking well, until very smooth.
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4. Take the loaf tin out of the oven (with mitts!) and pour the corn bread batter into the tin. Put it in the oven for 20-25mins. Serve on the side with a good chilli!