Crunchy Spiced Chickpeas

Ingredients

1 tin or 1.5 cups of pre soaked cooked chick peas

2 tbsp olive or coconut oil 

2 tsp curry powder

1 tsp ground cumin

1/2 tsp turmeric 

A good sprinkle of himalayan pink rock salt

 

Optional other spices 

1/2 tsp cinnamon, 1 tsp smoked paprika - for a morrocan flavour

Method

1. Pre heat the oven to 190C (fan forced)

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2. Drain, rinse and pat dry the chick peas with paper towel

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3. Put the chick peas, oil, spices and salt in a bowl and rub together with your hands until they are all coated. 

 

4. Put the chick peas on a baking paper lined tray and put in the oven for 25, check to make sure they're not burning then return to the oven for 5 mins or until crunchy. 

Optional: Add cherry tomatoes and cauliflower to bulk it up a bit and add some more flavour - this is more of a side dish than snack