Guacamole'd kale
Serves 1 as a salad and 2 as a side.
Ingredients
1/2 large avo
1/2 small garlic clove, finely diced
1/2 tsp ground coriander
1/2 tsp ground cumin
1 tbsp lime juice (1/2 a lime)
A good pinch of fine Himalayan Pink salt
1/4 red onion, finely chopped
2 coriander stalks (use both the stalk and leaves)
the leaves of 3-4 kale stalks
ā
Method
1. Put avocado, garlic, ground coriander, ground cumin, lime juice and salt in a small bowl, use a fork to mash it, leaving a few chunks of avocado if you like it that way.
ā
2. Chop the onion and add it to the avocado mixture with the chopped coriander stalks and leaves.
ā
3. Rinse kale leaves and chop them lengthways then across until you have some chunky bits of kale (it should be about 1 1/2 to 2 cups worth)
4. Massage the kale into the avocado mixture with your hands.
