1/2 tsp olive oil
2 large (or 3 small) garlic cloves
1 bottle of tomato passata
1/2 a tsp of Himalayan Pink salt
A good sprinkle of black pepper
Homemade tomato sauce
1. Heat a large fry pan on medium heat and add the olive oil, once the oil has heated up add the chopped garlic and cook until fragrant (no more than a few minutes, don't let the garlic burn).