Miso ginger dressing
1 Thumb size piece of ginger (grated)*
1/2 tsp Miso paste
1 tbsp tahini
1 tbsp Tamari soy sauce
1 tbsp water
1 tbsp olive oil
*I freeze the ginger because it's easier to grate.
1. Place all ingredients in a small blender or food processor; mix to combine.
Add more water if it's too thick, and more tahini if it's too thin.