Thai Beetroot and Carrot Salad
Serves 1, or 2 as a side
Ingredients:
1 large carrot
1 small beetroot
1/4 cup chopped coriander (and/or mint - optional)
Top with:
Toasted cashews
Chill flakes
Sesame or nigella seeds
Coriander
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Optional: Shredded chicken for some added protein.
Dressing:
Juice of 1 lime (approx 1 tbsp)
1-2 tbsp tamari soy sauce
1 tsp sesame oil
1 tsp finely grated ginger

Method
1. Grate carrot and beetroot into a bowl.
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2. Make the dressing by mixing the lime juice, tamari, sesame oil and ginger. Mix the sauce into the beetroot and carrot mix.
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3. Top with any or all of the toppings!