Thai Beetroot and Carrot Salad

Serves 1, or 2 as a side

 

Ingredients: 

1 large carrot 

1 small beetroot 

1/4 cup chopped coriander (and/or mint - optional) 

 

Top with:
Toasted cashews
Chill flakes
Sesame or nigella seeds

Coriander 

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Optional: Shredded chicken for some added protein. 

 

Dressing: 

Juice of 1 lime (approx 1 tbsp) 

1-2 tbsp tamari soy sauce

1 tsp sesame oil 

1 tsp finely grated ginger 

Method

1. Grate carrot and beetroot into a bowl. 

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2. Make the dressing by mixing the lime juice, tamari, sesame oil and ginger. Mix the sauce into the beetroot and carrot mix. 

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3. Top with any or all of the toppings!