Za'atar roasted carrots
4-5 large carrots
2-3 tbsp olive oil
Salt and pepper, to season
1/2 a bunch of tyme (about 12 sprigs)
2 tsp sumac
2 tbsp sesame seeds
1/2 tsp Himalayan pink salt
1. Pre heat oven to 220C
2. Cut the carrots lengthways, then across and into 'chips', then place on a baking paper lined tray. Drizzle with the olive oil and a sprinkle of salt and pepper and make sure they are well coated - you can use your hands to do this. Put the tray in the oven and cook for 20-25 mins.
3. Meanwhile, make your za'tar by first running your fingers down the thyme sprigs to remove the leaves, place the leaves in a mortar and pestle dish with the sesame seeds, sumac, salt and pepper.Grind well.
4. At the 20 min mark check the carrots to make sure they're not burning - if they are soft sprinkle with the za'tar mix and return to the oven to crisp up for a further 10 - 15 mins.